
Vitamin C is vital for good health and yet cannot be stored in the body. A regular daily intake is therefore necessary for maintaining the required level of this essential vitamin.
Preserving processes such as pasteurising severely reduce nutritional value by killing useful enzymes and cooking away vitamins and minerals. Even daylight reduces levels of Vitamin C in orange juice. That is why the healthiest and best tasting orange juice, is just squeezed from the fruit. If you cannot witness this process - how do you know the juice is freshly squeezed?
Also found in freshly squeezed orange juice: